Golden Soup

This is a very easy all in one pot. The texture is unbelievably silky and a touch of ginger delivers warmth. The ingredients are so good, only a pinch of salt and pepper is needed.

Having said that, always put your tastebuds first, so if you feel like something else in this- go for it!

Chilli, curry paste, coconut cream or yoghurt- divine!

 Ingredients:

• Half a Streamside celeriac, peeled and cut into small chunks
• 1/4 of a Streamside butternut squash, peeled and cut into small chunks
• 3-5 Streamside carrots sliced into small chunks (5 smaller carrots or three medium)
• A small peeled knob of fresh ginger
• Water
• Salt and pepper 

Directions:

1. Place all ingredients into a medium to large pot, cover with water add 2 generous pinches of salt and bring to a boil.
2. Turn the heat down and bring to a mild simmer for 25 to 30 mins, enough for the carrots to fully soften.
3. Blend all water and vegetables in a jug blender, add more water if needed.
4. Taste for seasoning, add more salt and pepper as needed.
5. Serve with delicious, toasted bread and nice oil of your preference.
6. (Bread pictured here is the Bellbird Seeded Sourdough, and Baguette.)