Podding Peas (garden peas)

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About: Pea, (Pisum sativum), also called garden pea or podding pea, is a herbaceous annual plant in the family fabaceae, grown virtually worldwide for its edible seeds. 

Eat: The peas are popped out of their casings/shells and can be eaten fresh in salads, steamed and minted, in curry, stir-fry and are a good source of dietary fiber and protein.