Recipes
Courgette and miso fritters
Nothing quite like the unboxing of a streamside delivery. Summer vegetables get all my food moods going at once and my mind was swimming with ideas as I unboxed this...
Courgette and miso fritters
Nothing quite like the unboxing of a streamside delivery. Summer vegetables get all my food moods going at once and my mind was swimming with ideas as I unboxed this...
Green Goddess Salad
Green Goddess: Strawberry and feta whip edition It’s spring, and soon to be the start of a fresh summer season of growth and greens. So here’s to it, and...
Green Goddess Salad
Green Goddess: Strawberry and feta whip edition It’s spring, and soon to be the start of a fresh summer season of growth and greens. So here’s to it, and...
Sticky Sweet & Sour Pumpkin Bao Buns
Ingredients: 1/2 pumpkin 1 tbsp soy sauce or tamari 1 tbsp maple syrup 1 tbsp vinegar (rice wine, apple cider, white,… any besides balsamic will work) 1 tsp sesame oil...
Sticky Sweet & Sour Pumpkin Bao Buns
Ingredients: 1/2 pumpkin 1 tbsp soy sauce or tamari 1 tbsp maple syrup 1 tbsp vinegar (rice wine, apple cider, white,… any besides balsamic will work) 1 tsp sesame oil...
Beetroot Falafel Salad
This one is a prep the day before kinda recipe. Your future self will thank you for that previous mahi! Noemie beetroot falafel salad looks like a million dollars, but...
Beetroot Falafel Salad
This one is a prep the day before kinda recipe. Your future self will thank you for that previous mahi! Noemie beetroot falafel salad looks like a million dollars, but...
Colcannon Mash
It’s time to try my hand at colcannon! I have added it to too many recipe lists without ever trying it for myself. Colcannon is a traditional Irish potato mash...
Colcannon Mash
It’s time to try my hand at colcannon! I have added it to too many recipe lists without ever trying it for myself. Colcannon is a traditional Irish potato mash...
Kimchi
The Chinese cabbage became a staple in Northeastern Chinese cuisine for making suan cai ,or Chinese sauerkraut while in Korea, napa cabbage was developed into kimchi.
Kimchi
The Chinese cabbage became a staple in Northeastern Chinese cuisine for making suan cai ,or Chinese sauerkraut while in Korea, napa cabbage was developed into kimchi.