Recipes
Potato & Kale Cakes
The Vegetable: I've talked about potatoes here before (see recipe archive for New Potato and Baby Beetroot Tray Bake Salad with Labneh, it's delicious). Since potatoes are so dang prevalent,...
Potato & Kale Cakes
The Vegetable: I've talked about potatoes here before (see recipe archive for New Potato and Baby Beetroot Tray Bake Salad with Labneh, it's delicious). Since potatoes are so dang prevalent,...
Miso-Butter Glazed Radishes
The Vegetable: Revisiting the radish this week, with their peppery flavour and crunchy texture. Radishes grow prolifically, progressing from seed to maturity in 30-45 days. They originated in China thousands of...
Miso-Butter Glazed Radishes
The Vegetable: Revisiting the radish this week, with their peppery flavour and crunchy texture. Radishes grow prolifically, progressing from seed to maturity in 30-45 days. They originated in China thousands of...
Baked Silverbeet & Polenta Fries
The Vegetable: Silverbeet- or Swiss chard, strawberry spinach, sea kale beet- whatever name you call it by, this leafy green that originated in the Mediterranean is packed with vitamins, minerals,...
Baked Silverbeet & Polenta Fries
The Vegetable: Silverbeet- or Swiss chard, strawberry spinach, sea kale beet- whatever name you call it by, this leafy green that originated in the Mediterranean is packed with vitamins, minerals,...
Creamy Dill Yoghurt Sauce
The Vegetable: Dill is an annual herb related to celery, with a delicate flavour somewhat reminiscent of aniseed and parsley. The feathery green leaves are dill weed herb, and the flat, oval...
Creamy Dill Yoghurt Sauce
The Vegetable: Dill is an annual herb related to celery, with a delicate flavour somewhat reminiscent of aniseed and parsley. The feathery green leaves are dill weed herb, and the flat, oval...
Panzanella
The Vegetable: A few weeks ago we talked tomatoes (slow roasted with garlic and herbs, mmm) and that they are in fact a fruit. They also happen to be the...
Panzanella
The Vegetable: A few weeks ago we talked tomatoes (slow roasted with garlic and herbs, mmm) and that they are in fact a fruit. They also happen to be the...
Not Your Nanas Carrot Hot Cross Buns
The Vegetable: This week we return to the ever present carrot, though in beautiful shades of red and purple rather than the commonly seen bright orange. Each differing colour not...
Not Your Nanas Carrot Hot Cross Buns
The Vegetable: This week we return to the ever present carrot, though in beautiful shades of red and purple rather than the commonly seen bright orange. Each differing colour not...