Recipes
Splendid Spinach in Simple Muffins
Even I, lover of greens, will admit a cup o' cooked and liquified greens doesn't exactly leave me salivating. So what's a gal to do? When in doubt, throw it...
Splendid Spinach in Simple Muffins
Even I, lover of greens, will admit a cup o' cooked and liquified greens doesn't exactly leave me salivating. So what's a gal to do? When in doubt, throw it...
Radish Salsa
Radishes scream spring and summer - so perfect to add a bit of oomph to your salad or sandwich (10 out of 10 would recommend thinly sliced radish in a...
Radish Salsa
Radishes scream spring and summer - so perfect to add a bit of oomph to your salad or sandwich (10 out of 10 would recommend thinly sliced radish in a...
Pak Choy Bun Thit Nuong
It’s simple and quick, it’s Noemie’s go-to recipe for between seasons. You can trade any raw or steamed vege into this one and it’ll still be banging! -Main Ingredients: ...
Pak Choy Bun Thit Nuong
It’s simple and quick, it’s Noemie’s go-to recipe for between seasons. You can trade any raw or steamed vege into this one and it’ll still be banging! -Main Ingredients: ...
Cannelonni
Just like Nona used to make. Probably. I have no idea to be honest. This here is a very quick, from scratch cannelloni. No need for a pasta machine. Just...
Cannelonni
Just like Nona used to make. Probably. I have no idea to be honest. This here is a very quick, from scratch cannelloni. No need for a pasta machine. Just...
Beetroot Biryani
Ingredients: 2 large beetroots 1 large onion 4 cloves garlic 2 thumb size ginger pieces 1 bay leaf 1 1/2 tbsp garam masala 1 star anise 1 tsp turmeric 1/2...
Beetroot Biryani
Ingredients: 2 large beetroots 1 large onion 4 cloves garlic 2 thumb size ginger pieces 1 bay leaf 1 1/2 tbsp garam masala 1 star anise 1 tsp turmeric 1/2...
Veggie Tagine
She’s finally given up the goods! Noemie’s tagine is going to be simmering away in my skillet tonight! I don’t own a tajine (The earthenware pot from which the dish...
Veggie Tagine
She’s finally given up the goods! Noemie’s tagine is going to be simmering away in my skillet tonight! I don’t own a tajine (The earthenware pot from which the dish...