Recipes
Sunomono with sticky tofu steaks and miso roast...
Sunomono is a classic Japanese side dish. It’s light, crisp and delicious. Noemie has graced us with her version, plus her favourite way of turning it into a full meal....
Sunomono with sticky tofu steaks and miso roast...
Sunomono is a classic Japanese side dish. It’s light, crisp and delicious. Noemie has graced us with her version, plus her favourite way of turning it into a full meal....
Creamy Cultured Spring Onion Dip
Spring onions are great raw, so lend themselves well to dishes that don't require the element of heat to mellow out the sharp edges of larger yellow, white or red...
Creamy Cultured Spring Onion Dip
Spring onions are great raw, so lend themselves well to dishes that don't require the element of heat to mellow out the sharp edges of larger yellow, white or red...
Lettuce Tortillas
While many times lettuce is used as a bit of a sad afterthought to a salad or sandwich, a good fresh lettuce can greatly improve a simple meal with flavour,...
Lettuce Tortillas
While many times lettuce is used as a bit of a sad afterthought to a salad or sandwich, a good fresh lettuce can greatly improve a simple meal with flavour,...
New Potatoes
Glory glory hallelujah, is that new spuds I see in the veggie box?! Oh happy days, our time has come again! To store these wee beauties just leave them in...
New Potatoes
Glory glory hallelujah, is that new spuds I see in the veggie box?! Oh happy days, our time has come again! To store these wee beauties just leave them in...
Carrot Fritters
Sweet spring carrots, here’s to you! Fresh from the soil and bound for a multitude of dishes, carrots are an easy sell. They are one of those foundation vegetables that...
Carrot Fritters
Sweet spring carrots, here’s to you! Fresh from the soil and bound for a multitude of dishes, carrots are an easy sell. They are one of those foundation vegetables that...
Mooli Paratha w/ Marinated Mushroom and Masala ...
Move over sourdough! This dough takes 5 minutes to make and 20 odd minutes to prove! The wholemeal four gives these a great flaky texture and the stuffing gives it...
Mooli Paratha w/ Marinated Mushroom and Masala ...
Move over sourdough! This dough takes 5 minutes to make and 20 odd minutes to prove! The wholemeal four gives these a great flaky texture and the stuffing gives it...